Mixed Greens Salad (vegan + Gf) Recipe
Mixed greens, shallots, radishes, crispy garbanzo tossed with sumac vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper until well combined.
- 2
Prepare the Vegetables
Thinly slice the shallots and radishes. Set aside.
- 3
Combine the Salad
In a large bowl, add the mixed greens, sliced shallots, sliced radishes, and crispy garbanzo beans.
- 4
Dress the Salad
Pour the vinaigrette over the salad and toss gently to combine, ensuring that the ingredients are evenly coated.
- 5
Serve
Divide the salad into serving bowls and enjoy fresh.
