Grilled Asparagus(vegan + Gf) Recipe

Time20m

Serves4

White miso | yuzu kosho aioli | toasted hemp seeds

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Ingredients

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1
Prepare the Asparagus
Wash the asparagus and trim the woody ends.
2
Marinate the Asparagus
In a bowl, mix olive oil, white miso paste, yuzu kosho, minced garlic, lemon juice, salt, and black pepper. Add the asparagus and toss to coat.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Asparagus
Place the marinated asparagus on the grill. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
5
Serve
Remove the asparagus from the grill, sprinkle with toasted hemp seeds, and serve immediately.