Fries (vegan + Gf) Recipe

Time1h

Serves4

Tossed in parsley & salt

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Ingredients

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1
Prep the Potatoes
Wash and peel the potatoes, then cut them into evenly sized sticks.
2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3
Preheat the Oven
Preheat your oven to 425°F (220°C).
4
Dry and Season
Drain and dry the soaked potatoes thoroughly. Toss them in a bowl with olive oil, salt, and chopped parsley until evenly coated.
5
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
6
Serve
Once baked, remove the fries from the oven, let them cool slightly, and serve warm.