Jul 17 2026
Restaurants›Irregardless›Fried Oyster Mushroom (vegetarian + Gf) Recipe

Fried Oyster Mushroom (vegetarian + Gf) Recipe

Inspired by Irregardless
Time45m
Serves4

Fried oyster mushroom | melted leek soubise | sauteed green beans | black garlic | basil oil

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Ingredients

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Fried Oyster Mushrooms

Melted Leek Soubise

Sauteed Green Beans

Black Garlic and Basil Oil

Method

Fried Oyster Mushrooms

  1. 1

    Prepare the Batter

    In a large bowl, mix the gluten-free all-purpose flour, cornstarch, water, salt, and black pepper until smooth.

  2. 2

    Fry the Mushrooms

    Heat oil in a deep pan over medium heat. Dip oyster mushrooms into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Melted Leek Soubise

  1. 3

    Cook the Leeks

    In a saucepan, melt butter over medium heat. Add sliced leeks and cook until softened, about 10 minutes.

  2. 4

    Blend the Soubise

    Add heavy cream, salt, and white pepper to the cooked leeks. Blend until smooth and creamy. Keep warm until serving.

Sauteed Green Beans

  1. 5

    Sauté the Green Beans

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add green beans, salt, and pepper. Cook until tender, about 5-7 minutes.

Black Garlic and Basil Oil

  1. 6

    Make the Basil Oil

    Blend black garlic, basil leaves, and olive oil until smooth. Season with salt to taste.

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