Focaccia Recipe
Make Focaccia Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Focaccia Ingredients
Method
Focaccia Directions
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead Dough
Mix until a rough dough forms, then knead on a floured surface for about 10 minutes, until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape and Second Rise
Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch and shape it into a rectangle. Cover and let it rise for another 30 minutes.
- 6
Prepare Topping
Preheat your oven to 425°F (220°C). Use your fingers to dimple the surface of the dough. Drizzle olive oil on top, sprinkle with fresh rosemary and coarse sea salt.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, until golden brown. Let it cool slightly before slicing.
