Carrot Ginger Soup (vegan + Gf) Recipe
coconut cream, candied ginger, lemongrass, spiced pepitas, turmeric oil, chives
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
Prepare the Vegetables
Peel and chop the carrots into small pieces. Mince the lemongrass and grate the ginger.
- 2
Cook the Carrots
In a large pot, add the chopped carrots, minced lemongrass, and grated ginger. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the carrots are tender.
- 3
Blend the Soup
Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, be cautious with hot liquids.
- 4
Add Coconut Cream and Season
Stir in the coconut cream and turmeric oil. Season with salt to taste. Heat through on low for an additional 5 minutes.
- 5
