Waffle Or Pancakes Recipe
Choice of: Fresh Berries & Whipped Cream or Maple Syrup & Butter
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix; a few lumps are okay.
Cooking
- 4
Waffle Option
Preheat your waffle iron according to the manufacturer's instructions. Pour the appropriate amount of batter into the waffle iron and cook until golden brown and crisp. Serve with fresh berries and whipped cream or maple syrup and butter.
- 5
Pancake Option
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with fresh berries and whipped cream or maple syrup and butter.