The Blacksmith Recipe
Espresso House-Infused Zacapa Aged Rum, Tia Maria Cold Brew Coffee Liquor, Baileys, 1/2 & 1/2
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Ingredients
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Liquors
Cream
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Espresso House-Infused Zacapa Aged Rum, Tia Maria Cold Brew Coffee Liquor, Baileys Irish Cream, and 1/2 & 1/2.
- 2
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds until the mixture is well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.
Garnishing (optional)
- 4
Garnish
Garnish with a sprinkle of cocoa powder or coffee grounds on top for added flavor and presentation.