Jul 13 2026
Restaurants›Ironwood Kitchen & Cocktails›Little Devils Recipe

Little Devils Recipe

Inspired by Ironwood Kitchen & Cocktails
Time30m
Serves6

Deviled Eggs, Wickles Pickles, Smokey Pork, Crispy Shallots

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Ingredients

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Deviled Eggs

Wickles Pickles

Smokey Pork

Crispy Shallots

Method

Preparing the Deviled Eggs

  1. 1

    Boil the Eggs

    Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes, then cool in ice water.

  2. 2

    Make the Filling

    Peel the cooled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.

  3. 3

    Fill the Eggs

    Spoon or pipe the yolk mixture back into the egg whites.

Assembling the Dish

  1. 4

    Layer the Ingredients

    Top each deviled egg with a slice of Wickles Pickle and a spoonful of smokey pulled pork mixed with BBQ sauce.

  2. 5

    Garnish with Crispy Shallots

    Fry the thinly sliced shallots coated in flour until golden brown and crispy. Let drain on paper towels, then sprinkle on top of each deviled egg.

  3. 6

    Serve

    Arrange the deviled eggs on a platter and serve immediately.

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