Jul 13 2026
Restaurants›Ironwood Kitchen & Cocktails›Ironwood Biscuit Plate Recipe

Ironwood Biscuit Plate Recipe

Inspired by Ironwood Kitchen & Cocktails
Time45m
Serves4

Fresh Baked Buttermilk Biscuit, Sausage Gravy, Smoked Bacon (add Chicken Fried Steak +$5)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Biscuit

Sausage Gravy

Smoked Bacon

Optional Chicken Fried Steak

Method

Biscuit Preparation

  1. 1

    Make the Biscuits

    Preheat the oven to 425°F (220°C). In a bowl, mix the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface, knead gently, and roll to 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes until golden brown.

Sausage Gravy Preparation

  1. 2

    Prepare the Sausage Gravy

    In a skillet over medium heat, cook the sausage until browned. Sprinkle the flour over the sausage and stir to combine. Gradually add the milk, stirring constantly until thickened. Season with salt and black pepper.

Bacon Preparation

  1. 3

    Cook the Bacon

    In a separate skillet, cook the smoked bacon until crispy. Drain on paper towels.

Optional Chicken Fried Steak Preparation

  1. 4

    Prepare Chicken Fried Steak (Optional)

    Dredge the steak in flour, dip in a mixture of egg and milk, then back into flour. Heat oil in a skillet and fry the steak until golden brown and cooked through. Drain on paper towels.

Plate and Serve

  1. 5

    Assemble the Plate

    Serve the warm biscuits topped with sausage gravy, accompanied by crispy smoked bacon. If desired, add the chicken fried steak on the side.

More from Ironwood Kitchen & Cocktails