The Chef

Restaurants

Meals

Drinks

Restaurants›Ironwood Kitchen & Cocktails›Iron Seared Prime Ribeye Recipe

Iron Seared Prime Ribeye Recipe

Name: Ironwood Kitchen & Cocktails IRON SEARED PRIME RIBEYE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Prime Ribeye Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Fresh Rosemary; 2 tbs Fresh Thyme; 4 cloves Garlic Cloves; 1 lb Fingerling Potatoes; 3 tbs Olive Oil; 1 tbs Fresh Rosemary; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 4 cups Mixed Greens (Kale, Spinach, Swiss Chard); 2 tbs Olive Oil; 2 cloves Garlic Cloves; 1 tsp Salt; 1 tsp Black Pepper; 1 stick Butter; 2 pieces Shallots, minced; 2 tbs Bourbon; 1 tbs Fresh Parsley, chopped; 1 pinch Salt

Inspired by Ironwood Kitchen & Cocktails

Time1h

Serves2

Herb Garlic Roasted Fingerling Potatoes, Sauteed Greens, Bourbon Shallot Butter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with IRON SEARED PRIME RIBEYE

Selected to pour

Cabernet Sauvignon, Neomo 2023

full-bodied · rich · tannic

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Ribeye

2 pieces Prime Ribeye Steak

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Fresh Rosemary

2 tbs Fresh Thyme

4 cloves Garlic cloves

For the Herb Garlic Roasted Fingerling Potatoes

1 lb Fingerling Potatoes

3 tbs olive oil

1 tbs Fresh Rosemary

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

For the Sauteed Greens

4 cups Mixed Greens (Kale, Spinach, Swiss Chard)

2 tbs olive oil

2 cloves Garlic cloves

1 tsp Celtic sea salt

1 tsp black pepper

For the Bourbon Shallot Butter

1 stick Butter

2 pieces Shallots, minced

2 tbs Bourbon

1 tbs Fresh parsley, chopped

1 pinch Celtic sea salt

Method

Preparation

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Toss the fingerling potatoes with olive oil, rosemary, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.

Make the Bourbon Shallot Butter

In a small saucepan, melt the butter over medium heat. Add minced shallots and sauté until translucent. Stir in bourbon and season with a pinch of salt. Remove from heat and add chopped parsley.

Cooking the Ribeye and Greens

Sear the Ribeye

Season the ribeye steaks with olive oil, salt, pepper, rosemary, thyme, and minced garlic. Heat a cast-iron skillet over high heat until smoking. Sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.

Sauté the Greens

In the same skillet, add more olive oil if necessary and sauté the garlic for 30 seconds. Add the mixed greens, season with salt and pepper, and sauté until just wilted, about 2-3 minutes.