House Smoked Salmon Bruschetta Recipe
Boursin Cheese, Confit Tomato, Baby Arugula, Shaved Red Onion, Fried Capers, Cold Pressed Lemon Oil
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Ingredients
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Bruschetta Base
Method
Preparation Steps
Prepare the Baguette
Slice the baguette into 1/2 inch thick pieces. Toast them in the oven at 375°F (190°C) for about 5-7 minutes or until golden brown.
Fry the Capers
In a small skillet over medium heat, add the capers and fry them until they become crispy, about 3-4 minutes. Drain on paper towels.
Prepare the Red Onion
Thinly slice the red onion and soak in cold water for about 10 minutes to reduce the sharpness. Drain and set aside.
Finish and Serve
Drizzle with cold pressed lemon oil, and season with salt and black pepper to taste. Serve immediately.