House Smoked Salmon Recipe
Caper Lemon Curd Créme Fraiche, Red Onion, Toasted Bagel, Watercress Salad
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Ingredients
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Salmon
Caper Lemon Curd Créme Fraiche
Bagel and Salad
Method
Smoked Salmon Preparation
- 1
Prepare the Salmon
In a bowl, mix sea salt and brown sugar. Rub this mixture all over the salmon fillet. Cover and refrigerate for at least 4 hours or overnight.
- 2
Caper Lemon Curd Créme Fraiche
- 3
Make the Créme Fraiche
In a bowl, mix the creme fraiche, lemon juice, lemon zest, and chopped capers until well combined. Set aside.
Bagel and Salad Assembly
- 4
Prepare the Salad
In a mixing bowl, combine the trimmed watercress and sliced red onion. Drizzle with olive oil and season with salt and pepper to taste. Toss gently.
- 5
Assemble the Dish
Spread a generous amount of the caper lemon curd créme fraiche on the toasted bagels. Top with slices of the smoked salmon, and serve with the watercress salad on the side.