Gulf Coast Oysters On The Half Shell Recipe
½ Dozen, Citrus Vodka Mignonette, Bloody Mary Cocktail
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Ingredients
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Oysters
Citrus Vodka Mignonette
Bloody Mary Cocktail
Method
Prepare the Mignonette
- 1
Make the Mignonette
In a small bowl, whisk together the red wine vinegar, vodka, lemon juice, minced shallot, black pepper, and salt. Set aside to let the flavors meld.
Prepare the Oysters
- 2
Shuck the Oysters
Carefully shuck the fresh Gulf Coast oysters and place them on a serving platter, ensuring they remain on their half shell.
Prepare the Bloody Mary Cocktail
- 3
- 4
Garnish
Garnish the Bloody Mary with a celery stalk and a lemon wedge.
Serve
- 5
Presentation
Serve the oysters chilled on the half shell, accompanied by the citrus vodka mignonette and the Bloody Mary cocktail.