Grilled Chicken Wings Recipe
Dill Brined, Tomato Relish, Alabama White BBQ
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Ingredients
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For the Dill Brine
For the Chicken Wings
For the Tomato Relish
For the Alabama White BBQ Sauce
Method
Preparing the Dill Brine
- 1
Make the Brine
In a large pot, combine water, salt, fresh dill, and smashed garlic cloves. Bring to a boil, stirring until salt is dissolved. Remove from heat and let cool completely.
- 2
Brine the Wings
Once brine is cool, submerge chicken wings in the brine. Cover and refrigerate for at least 4 hours or overnight.
Making the Tomato Relish
- 3
Combine Ingredients
In a mixing bowl, combine diced tomatoes, red onion, fresh basil, olive oil, red wine vinegar, and salt. Mix well and let sit for at least 30 minutes to meld flavors.
Preparing the Alabama White BBQ Sauce
- 4
Mix Sauce
In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until smooth. Refrigerate until serving.
Grilling the Chicken Wings
Serving
- 8
Serve
Serve grilled chicken wings hot with tomato relish and Alabama white BBQ sauce on the side.