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Ingredients
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Asparagus
Green Goddess Aioli
Method
Crispy Asparagus
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Prepare Asparagus
Trim the tough ends off the asparagus and place them in a large bowl.
- 3
Season Asparagus
Drizzle the olive oil over the asparagus and season with salt and black pepper. Toss to coat evenly.
- 4
Coat with Breadcrumbs
Add the panko breadcrumbs to the bowl and toss again to fully coat the asparagus.
- 5
Bake Asparagus
Spread the asparagus in a single layer on the prepared baking sheet.
- 6
Crisp Up
Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Green Goddess Aioli
- 7
Blend Ingredients
In a food processor, combine mayonnaise, parsley, chives, tarragon, garlic, lemon juice, salt, and black pepper.
- 8
Adjust Seasoning
Blend until smooth and creamy. Taste and adjust seasoning if necessary.
- 9
Chill Aioli
Transfer the aioli to a serving bowl and refrigerate until ready to serve.