Chopped Wedge Salad Recipe
Iceberg, Romaine, Oven Dried Tomatoes, Lardons, Chickpeas, Shaved Red Onion, Gorgonzola, White French Dressing
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Ingredients
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Salad Components
Dressing
Method
Salad Preparation
- 1
- 2
Chop the Vegetables
Chop the iceberg and romaine lettuce into bite-sized pieces. Slice the red onion thinly.
- 3
Combine Salad Ingredients
In a large bowl, combine the chopped iceberg and romaine lettuce, oven dried tomatoes, crispy lardons, chickpeas, shaved red onion, and gorgonzola cheese. Toss gently to mix.
Dressing Preparation
- 4
Make the Dressing
In a bowl, whisk together the mayonnaise, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until smooth and well combined.
Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving and toss lightly to coat. Serve immediately.