Cheesy Grit Cakes Recipe
Indulge in our Cheesy Grit Cakes, where creamy, savory grits are infused with rich, melted cheese and expertly pan-fried to a golden perfection. Each bite offers a delightful crunch on the outside, giving way to a soft, cheesy center that melts in your mouth. Served with a zesty dipping sauce, these cakes are a comforting yet exciting twist on a Southern classic, perfect for sharing or savoring solo!
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Ingredients
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Grit Cakes
Method
Cooking Instructions
- 1
- 2
Add Cheese and Eggs
Remove the grits from heat and stir in 1 cup of shredded sharp cheddar cheese until melted. Allow the mixture to cool slightly, then whisk in 2 large eggs until fully combined.
- 3
Mix Dry Ingredients
In a separate bowl, combine 1 cup of cornmeal, 1 tsp of baking powder, and 1 tsp of black pepper.
- 4
Combine Mixtures
Gradually fold the dry ingredients into the cheesy grits mixture until well blended.
- 5
Form Cakes and Fry
Heat 1 cup of vegetable oil in a large skillet over medium heat. Scoop the grit mixture into the skillet and form into cakes, about 3 inches in diameter. Fry for 3-4 minutes on each side until golden brown and crispy.
- 6
Serve
Remove the grit cakes from the skillet and drain on paper towels. Serve warm with your favorite sauce or topping.