Breakfast Potatoes Recipe
Savor the comforting crunch of our Breakfast Potatoes, perfectly seasoned and roasted to golden perfection. Each bite offers a delightful blend of crispy edges and fluffy insides, making them the ideal companion to your morning meal. Elevate your breakfast experience with these flavorful, hearty potatoes that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Potatoes
Wash and dice the Russet potatoes into small cubes, about 1/2-inch in size. Place them in a large bowl.
- 2
Chop Vegetables
Dice the red bell pepper and yellow onion into small pieces and add them to the bowl with the potatoes.
Cooking
- 3
- 4
Roast the Potatoes
Spread the mixture on a baking sheet in a single layer and roast in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden and crispy. Stir halfway through cooking.
- 5
Garnish and Serve
Once the potatoes are cooked, remove from the oven, sprinkle with fresh parsley if desired, and serve hot.