Assorted Bakery Fresh Pastry Recipe
Croissant, Blueberry Muffin, Banana Bread, Chocolate Croissant (4 pc)
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Ingredients
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Croissant
Blueberry Muffin
Banana Bread
Chocolate Croissant
Method
Croissant
- 1
Prepare the Dough
In a large bowl, combine flour, yeast, sugar, and salt. In a small saucepan, heat milk until warm. Add to flour mixture along with the egg. Mix until a dough forms. Knead for 10 minutes.
- 2
Chill and Roll
Shape the dough into a ball, cover, and refrigerate for 1 hour. Roll out the dough and spread softened butter on it. Fold and refrigerate again for 30 minutes.
- 3
Shape and Proof
Roll the dough into triangles and shape into croissants. Let rise for 2 hours.
- 4
Bake
Preheat oven to 400°F (200°C). Bake croissants for 15-20 minutes until golden brown.
Blueberry Muffin
- 5
Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, and salt.
- 6
- 7
Bake
Preheat oven to 375°F (190°C). Pour batter into muffin tins and bake for 20-25 minutes.
Banana Bread
- 8
- 9
Bake
Preheat oven to 350°F (175°C). Pour batter into a greased loaf pan and bake for 60-65 minutes.
Chocolate Croissant
- 10
Prepare the Dough
Follow the same steps as for the regular croissant dough.
- 11
Add Chocolate
After rolling out the dough, place dark chocolate chips on the triangle before rolling.
- 12
Shape and Bake
Shape, proof, and bake like the regular croissants.