Jul 13 2026
Restaurants›Ironwood Kitchen & Cocktails›1 Egg Any Way Recipe

1 Egg Any Way Recipe

Inspired by Ironwood Kitchen & Cocktails
Time10m
Serves1

Indulge in the perfect start to your day with our '1 Egg Any Way.' Choose from a classic sunny-side-up, perfectly scrambled, or a fluffy omelet. Each egg is sourced from local farms, ensuring freshness and flavor in every bite. Complement your dish with a side of buttery toast or crispy hash browns for a breakfast experience that's simply irresistible.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Fried Egg

    In a small skillet, heat the butter over medium heat until melted. Crack the egg into the skillet, being careful not to break the yolk. Cook for about 2-3 minutes until the whites are set and the yolk is still runny. Season with salt and black pepper. Serve immediately.

  2. 2

    Scrambled Egg

    In a bowl, whisk the egg with a pinch of salt and black pepper until well combined. In a small skillet, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula until the eggs are soft and slightly runny. Remove from heat and serve immediately.

  3. 3

    Poached Egg

    Bring a small pot of water to a gentle simmer. Add a splash of vinegar to the water. Crack the egg into a small bowl, then gently slide it into the simmering water. Cook for about 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon, season with salt and black pepper, and serve immediately.

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