Cinnamon Toast Crunch Iced Coffee Recipe
Fireball/Baileys/brown sugar simple syrup/iced coffee/whipped cream/cinnamon
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Frequently paired with
The best thing to pair and share with Cinnamon Toast Crunch Iced Coffee
Ingredients
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Simple Syrup
Iced Coffee
Topping
Method
Simple Syrup Preparation
Make the Simple Syrup
In a saucepan, combine 1 cup of brown sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved.
Cool the Syrup
Once the sugar is dissolved, remove the saucepan from heat and let the syrup cool completely. Store in an airtight container in the refrigerator.
Iced Coffee Preparation
Brew Coffee
Brew 2 cups of your favorite coffee and let it cool to room temperature or chill it in the refrigerator.
Add Ice
Fill the glass with ice cubes (about 1 cup) to keep the drink cold.
Add Simple Syrup
Add 2 tablespoons of the prepared brown sugar simple syrup to the iced coffee mixture, adjusting to taste.
Topping Preparation
Top with Whipped Cream
Spoon 1 cup of whipped cream over the iced coffee.
Sprinkle Cinnamon
Sprinkle 1 tsp of ground cinnamon on top of the whipped cream for an added flavor and garnish.
