White Angeline Recipe
Make White Angeline Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Bring to a boil over medium heat.
- 2
Cook the Rice
Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes or until the rice is tender and has absorbed the liquid. Remove from heat and let it sit covered for another 5 minutes.
- 3
Fluff and Season
After the resting period, fluff the rice with a fork. Stir in the lime juice, chopped fresh cilantro, and sesame oil. Adjust seasoning with chili flakes as per your taste.
- 4
Serve
Transfer the rice to a serving bowl and top with roasted peanuts for added crunch. Serve warm as a side dish or as a base for your favorite protein.