Vegan French Toast (vg) Recipe
Three slices of vegan French toast topped with seasonal berries and granola | Served with a side of maple syrup.
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Ingredients
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French Toast
Toppings
Method
Preparation
- 1
Prepare the Flax Egg
In a small bowl, mix the ground flaxseed with 6 tablespoons of water. Let it sit for about 5 minutes to thicken.
- 2
Make the Batter
In a large bowl, whisk together the almond milk, thickened flax egg, vanilla extract, cinnamon, and nutmeg until well combined.
Cooking
- 3
Dip the Bread
Heat a non-stick skillet over medium heat. Dip each slice of bread into the batter, ensuring both sides are coated.
- 4
Cook the Toast
Place the coated bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 5
Serve
Once cooked, serve the French toast warm, topped with seasonal berries and granola. Drizzle with maple syrup to taste.