Escape to a tropical paradise with our luxurious Pina Colada, a delightful blend of creamy coconut, ripe pineapple, and smooth rum. Served chilled and garnished with a fresh pineapple wedge and a cherry, each sip transports you to sun-soaked beaches and swaying palm trees. Perfectly refreshing, it’s the ultimate indulgence for any occasion!

Pina Colada

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

aguacate

Tofu, beyond sausage, pickled red onion, avocado, and vegan cheese on a toasted hard roll | Served with home fries.

Press the tofu to remove excess moisture, then cut it into slices. In a skillet, heat a little olive oil and cook the tofu slices on medium heat until golden brown on both sides.

Prepare the Tofu

In the same skillet, add the Beyond sausage link and cook according to package instructions until browned and heated through.

Cook the Beyond Sausage

Slice the hard rolls in half and lightly toast them. Spread vegan cheese on the bottom half, add the cooked tofu, sausage, pickled red onion, and sliced avocado. Top with the other half of the roll.

Assemble the Sandwich

Wash and dice the potatoes into small cubes. In a pot, boil the potatoes for about 5 minutes until slightly tender, then drain.

Prepare the Potatoes

In a skillet, heat olive oil over medium-high heat. Add the boiled potatoes, paprika, salt, and pepper. Cook, stirring occasionally, until the potatoes are crispy and golden brown, about 10 minutes.

Cook the Home Fries

Firm tofu

Beyond sausage

Pickled red onion

Avocado

Vegan cheese slices

Hard rolls

Potatoes

Olive oil

Paprika

Salt

Pepper