Two Eggs Any Style Recipe

Time15m

Serves1

However, you want ‘em | Served with your choice of Protein and Toast.

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Ingredients

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1
Prepare the Protein
In a skillet over medium heat, cook your choice of protein (bacon, sausage, or ham) until crispy and golden brown. Remove from the skillet and set aside.
2
Toast the Bread
In the same skillet, toast the slices of bread until golden brown on both sides. Remove and keep warm.
3
Cook the Eggs
In the same skillet, add butter or oil. Crack the eggs into the skillet. Cook to your desired style (scrambled, sunny-side up, or over-easy). Season with salt and black pepper to taste.
4
Assemble the Dish
Place the eggs on a plate alongside the cooked protein and toast. Serve hot.