The Sundown (gf) Recipe
Griddled roasted sweet potato with crumbled bacon, avocado, pickled red onions, pepper jack hollandaise, and hemp seeds.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Remove from heat and place on paper towels to drain excess grease. Once cool, crumble the bacon into small pieces.
- 3
Prepare the Pepper Jack Hollandaise
In a small saucepan, melt 1/2 cup of unsalted butter. In a mixing bowl, whisk together 2 egg yolks, 1 tablespoon of lemon juice, and a pinch of salt. Slowly drizzle in the melted butter while whisking continuously. Stir in 1/4 cup of shredded pepper jack cheese until melted and smooth.
- 4
Assemble the Dish
On a plate, layer the grilled sweet potatoes, crumbled bacon, sliced avocado, and pickled red onions. Drizzle the pepper jack hollandaise over the top and sprinkle with hemp seeds.