The Iron Gate Recipe
Applewood smoked ham, English muffin with pepper jack hollandaise.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Hollandaise Sauce
In a double boiler, melt 4 tablespoons of unsalted butter. In a separate bowl, whisk together the egg yolks and lemon juice. Slowly add the melted butter to the egg mixture while whisking constantly until smooth and creamy. Stir in the pepper jack cheese until melted and fully combined. Season with salt and black pepper to taste.
- 2
Cook the Ham
In a skillet over medium heat, warm the applewood smoked ham until heated through and slightly caramelized, about 3-4 minutes per side.
- 3
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
- 4
Assemble the Dish
On each toasted English muffin half, layer the warmed applewood smoked ham. Spoon the pepper jack hollandaise sauce generously over the ham. Serve immediately.