The Animal Recipe

Time30m

Serves1

Meadowbrook Farms beef burger, American cheese, animal sauce, lettuce, grilled onion, pickles on a brioche roll with French fries | Add Bacon +$3.00.

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Ingredients

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1
Prepare the Beef Patty
Grill the Meadowbrook Farms beef patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.
2
Melt the Cheese
In the last minute of cooking, place the American cheese slice on top of the beef patty and close the grill lid to melt the cheese.
3
Grill the Onions
While the patty is cooking, slice the onion and grill it until it is caramelized and soft, about 5-7 minutes.
4
Prepare the Brioche Roll
Toast the brioche roll on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread the animal sauce on the bottom half of the toasted brioche roll. Place the grilled beef patty with melted cheese on top, followed by the grilled onions, lettuce leaves, pickles, and optionally, crispy bacon. Top with the other half of the brioche roll.
6
Serve
Serve the burger with a side of French fries.