Jul 17 2026
Restaurants›Iron Gate Cafe›Thai Shrimp Bowl (gf) Recipe

Thai Shrimp Bowl (gf) Recipe

Inspired by Iron Gate Cafe
Time30m
Serves2

Sweet Thai chili shrimp, cabbage, spinach, carrots, cucumbers, avocado, quinoa, and a lime.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Quinoa

    Rinse quinoa under cold water. In a medium pot, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

  2. 2

    Cook Shrimp

    In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 3-4 minutes until they turn pink. Pour in the sweet Thai chili sauce and cook for an additional 2 minutes, stirring to coat the shrimp.

  3. 3

    Assemble Bowl

    In serving bowls, layer the cooked quinoa, shredded cabbage, fresh spinach, julienned carrots, sliced cucumbers, and diced avocado. Top with the sweet chili shrimp.

  4. 4

    Finish and Serve

    Drizzle with fresh lime juice and serve immediately. Enjoy your Thai Shrimp Bowl!

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