Spinach & Mushroom Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil or butter over medium heat. Add diced onions and sauté until translucent, about 3 minutes. Then add sliced mushrooms and cook until they are softened, about 3-4 minutes. Finally, add the fresh spinach and cook until just wilted. Season with salt and black pepper. Remove the mixture from the skillet and set aside.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Season with a pinch of salt and pepper.

3. 3

   Cook the Omelet

   In the same skillet, add a bit more olive oil or butter if needed, and pour in the whisked eggs. Let them cook undisturbed for about 2 minutes until the edges start to set.

4. 4

   Add the Filling

   Once the edges are set, add the sautéed vegetable mixture evenly across one half of the omelet. Sprinkle shredded Swiss cheese on top of the vegetables.

5. 5

   Fold and Serve

   Carefully fold the other half of the omelet over the filling. Cook for an additional 1-2 minutes until the cheese melts and the eggs are cooked through. Slide the omelet onto a plate and serve with your choice of toast.