Quesadilla Recipe
Pepper jack and cheddar | Served with a side of sour cream and salsa.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Cheese
In a bowl, mix the pepper jack and cheddar cheese together until well combined.
- 2
Assemble the Quesadilla
Place one flour tortilla in a large skillet over medium heat. Sprinkle half of the cheese mixture evenly over the tortilla. Top with another tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
- 4
Repeat
Remove the quesadilla from the skillet and keep warm. Repeat the process with the remaining tortillas and cheese mixture.
- 5
Serve
Cut each quesadilla into wedges and serve hot with a side of sour cream and salsa.