John Denver Recipe
Three scrambled eggs and bacon with pepper jack hollandaise over grilled cornbread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks, lemon juice, and water. Place the bowl over a pot of simmering water (double boiler). Slowly whisk in the melted butter until the sauce thickens. Stir in pepper jack cheese and season with salt and black pepper.
- 3
- 4
Grill the Cornbread
In the skillet, toast the cornbread slices until golden brown on both sides.
- 5
Assemble the Dish
On each slice of grilled cornbread, place a portion of scrambled eggs and top with crispy bacon. Drizzle with pepper jack hollandaise sauce and serve immediately.