French Toast Recipe
Two pieces of thick-cut French toast and your choice of protein.
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Ingredients
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French Toast Ingredients
Method
French Toast Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are coated, and let it soak for a few seconds.
- 3
Cook the French Toast
In a non-stick skillet or griddle, melt the butter over medium heat. Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
- 4
Prepare the Protein
If using bacon or sausage, cook them according to package instructions or to your liking while the French toast is cooking.
- 5
Serve
Remove the French toast from the skillet, top with maple syrup, and serve with your choice of protein on the side.