Food Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, bring the vegetable broth to a boil. Add the rice and a pinch of salt. Cover and reduce heat to low. Cook for about 15-20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the mixed vegetables and cook for about 5-7 minutes until tender.

3. 3

   Combine Ingredients

   Fluff the cooked rice with a fork and then add it to the skillet with the sautéed vegetables. Pour in the soy sauce, and season with black pepper and additional salt if needed. Stir everything together and cook for another 2-3 minutes to combine the flavors.

4. 4

   Serve

   Remove from heat and sprinkle with chopped green onions. Serve hot.