Cappuccino Recipe

Time10m

Serves1

Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Espresso
Brew 1 shot of espresso using an espresso machine or a stovetop espresso maker.
2
Froth the Milk
In a separate container, heat the milk until steaming and use a milk frother to froth it until it becomes creamy and has a velvety texture.
3
Combine Espresso and Milk
Pour the brewed espresso into a large cup and gently add the frothed milk, holding back the foam with a spoon to create layers.
4
Finish with Toppings
Sprinkle cocoa powder or cinnamon on top and add sugar according to your taste.