Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until they are golden and tender, about 10-12 minutes. Remove from heat and set aside.

2. 2

   Cook the Sausage

   In the same skillet, add the breakfast sausage and cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes. Add the crushed cherry peppers to the skillet and mix well.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sausage and peppers. Cook, stirring gently, until the eggs are fully scrambled and cooked through.

4. 4

   Assemble the Burrito

   Warm the flour tortillas in a separate pan or microwave. On each tortilla, layer the potato mixture, scrambled eggs with sausage and peppers, smashed avocado, and shredded cheddar cheese.

5. 5

   Roll the Burrito

   Fold in the sides of the tortilla and roll it tightly from the bottom up. Repeat with the second tortilla.

6. 6

   Serve

   Cut the burritos in half and serve with a side of ranchero sauce.