Breakfast Blt Recipe

Time20m

Serves1

Bacon, arugula, tomato, a fried egg, and chipotle aioli on thick-cut Texas toast | Add Avocado +$3.00.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
2
Fry the Egg
In the same skillet, crack the egg and cook it to your desired doneness (sunny side up or over easy), about 2-4 minutes.
3
Toast the Bread
While the egg is cooking, toast the Texas toast slices until golden brown.
4
Prepare the Tomato
Slice the tomato into 1/4-inch thick slices.
5
Assemble the Sandwich
On one slice of toasted Texas toast, spread the chipotle aioli, add the crispy bacon, arugula, sliced tomato, and the fried egg. Top with the second slice of toast.
6
Optional Avocado
If using, slice the avocado and add it to the sandwich before closing it.