Black Bean Burger (vg) Recipe
Homemade black bean burger, smashed avocado, lettuce, tomato, pickled red onion, and vegan ranch on a toasted hard roll | Served with French fries • Add: Cheese +$1.00 | Vegan Cheese +$3.00
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Ingredients
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Black Bean Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Burger Mixture
In a large bowl, mash the cooked black beans with a fork or potato masher, leaving some whole for texture. Stir in the oats, chopped onion, minced garlic, cumin, chili powder, salt, black pepper, flaxseed meal, and water until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 3
Cook the Patties
Heat a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are golden brown and heated through.
- 4
- 5
Serve
Serve the black bean burgers with French fries on the side.