Bacado Omelet Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, add butter and heat over medium-low. Pour in the egg mixture and let it cook without stirring until the edges start to set.

4. 4

   Add Fillings

   Once the omelet is partially cooked, add the cooked bacon, salsa fresca, diced avocado, and cheddar cheese on one half of the omelet.

5. 5

   Fold and Finish

   Carefully fold the omelet over the fillings and cook for another minute or until cheese is melted and eggs are fully set.

6. 6

   Serve

   Plate the omelet, top with a dollop of sour cream, and serve with your choice of toast.