Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Seasoning
Method
Preparation
- 1
Select the Tomato
Choose the plumpest and juiciest tomato you can find. Look for one that is firm yet slightly yielding to touch, with a vibrant color.
- 2
Wash the Tomato
Rinse the tomato under cool running water to remove any dirt. Pat it dry with a clean kitchen towel.
- 3
Slice the Tomato
Using a sharp knife, slice the tomato into thick rounds, about ½ inch thick. Arrange the slices on a plate.
Seasoning
- 4
Season the Tomato
Sprinkle the salt and black pepper evenly over the tomato slices.
- 5
Drizzle with Olive Oil
Pour the olive oil over the seasoned tomato slices, allowing it to coat them evenly.
- 6
Add Balsamic Vinegar
Drizzle the balsamic vinegar over the tomato slices for an added tangy flavor.
- 7
Garnish with Fresh Basil
Tear fresh basil leaves and sprinkle them over the top of the seasoned tomato slices for a burst of freshness.
