Signature Pink Lemonade Recipe
Make Signature Pink Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Liquid Ingredients
Sweeteners
Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut them in half and juice them using a citrus juicer or reamer until you have 1 cup of fresh lemon juice.
- 2
Mixing the Base
In a large pitcher, combine the fresh lemon juice, cranberry juice, and 4 cups of water. Stir well to combine.
- 3
Sweetening the Lemonade
Add 1 cup of granulated sugar to the pitcher. If you prefer a sweeter taste, you can add ½ cup of honey as well. Stir until the sugar and honey are fully dissolved.
Serving
- 4
Chill and Serve
Refrigerate the lemonade for at least 1 hour to chill. Serve over ice in tall glasses, garnished with lemon slices and fresh mint leaves to taste.
