Freshly cut fries cooked in 100% sunflower oil.

Wash and peel the Russet potatoes. Cut each potato into even strips, approximately 1/4 inch thick.

Cut the Potatoes

Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Soak the Potatoes

In a large, heavy-bottomed pot, heat the sunflower oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Heat the Oil

After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.

Dry the Potatoes

Carefully add a handful of the dried potato strips to the hot oil. Fry for about 3-4 minutes or until they start to turn golden brown, then remove them and drain on paper towels.

Fry the Potatoes (First Batch)

Repeat the frying process with the remaining potato strips. For crispier fries, you can double fry them: let them cool for a few minutes after the first fry, then fry them again for an additional 2-3 minutes.

Fry the Potatoes (Second Batch)

Once all fries are fried, sprinkle with salt and pepper to taste. Serve immediately while hot.

Season and Serve

Russet potatoes

Sunflower oil

Salt

Pepper

French Fries

Make French Fries Recipe in just 1h . Freshly cut fries cooked in 100% sunflower oil.

French Fries Recipe

Frequently paired with

Local Coupons