Toasted Buns Recipe

inspired by

@innoutburger

Nov 09 2025

•

2h 30m

•

Serves 12

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Recipe information

Make Toasted Buns in just 2h 30m. Freshly baked using old-fashioned, slow-rising sponge dough

Dough Preparation

1. Activate the Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. Mix the Dough

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture, warm milk, melted butter, and beaten egg. Mix until a dough forms.

3. Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

4. First Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Shaping and Second Rise

5. Shape the Buns

Once the dough has risen, punch it down. Divide the dough into equal portions and shape them into balls. Place them on a baking sheet lined with parchment paper.

6. Second Rise

Cover the shaped buns with a cloth and let them rise again for about 30-45 minutes until they puff up.

Baking and Topping

7. Preheat Oven

Preheat your oven to 375°F (190°C).

8. Bake the Buns

Bake the buns in the preheated oven for about 15-20 minutes, or until golden brown.

9. Apply Topping

Remove the buns from the oven and immediately brush them with softened butter, then sprinkle sesame seeds on top.