Toasted Buns Recipe
Freshly baked using old-fashioned, slow-rising sponge dough
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture, warm milk, melted butter, and beaten egg. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Shaping and Second Rise
- 5
Shape the Buns
Once the dough has risen, punch it down. Divide the dough into equal portions and shape them into balls. Place them on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped buns with a cloth and let them rise again for about 30-45 minutes until they puff up.
Baking and Topping
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Buns
Bake the buns in the preheated oven for about 15-20 minutes, or until golden brown.
- 9
Apply Topping
Remove the buns from the oven and immediately brush them with softened butter, then sprinkle sesame seeds on top.
