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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Add-ins
Method
Preparation Steps
- 1
Soften the Butter and Cream Cheese
Leave the unsalted butter and cream cheese at room temperature for about 30 minutes until they are softened and easy to mix.
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the softened unsalted butter, cream cheese, and mayonnaise. Use an electric mixer or a whisk to blend until smooth and creamy.
Flavoring Steps
- 3
Add the Flavorings
Add the garlic powder, onion powder, dried dill weed, salt, and black pepper to the base mixture. Mix thoroughly until all ingredients are well combined.
- 4
Incorporate Lemon Juice
Pour in the lemon juice and mix again until fully incorporated, enhancing the flavor of the spread.
Optional Steps
- 5
Add Optional Ingredients
If desired, fold in the chopped fresh chives and crushed red pepper flakes for extra flavor and a kick. Mix gently to combine.
Final Steps
- 6
Chill and Serve
Transfer the spread to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
