Root Beer Recipe
Make Root Beer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavorings
Method
Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the carbonated water, brown sugar, and white sugar. Stir gently until the sugars are fully dissolved.
- 2
Add Flavorings
Add the vanilla extract and root beer extract into the mixture. If using, add the sassafras root bark and wintergreen oil. Stir again to combine all ingredients thoroughly.
- 3
Carbonation
Let the mixture sit for about 5 minutes to allow the flavors to meld together. During this time, carbonate the mixture if you are using a soda maker.
Serving
- 4
- 5
Store Leftovers
If there are any leftovers, store them in an airtight container in the refrigerator. Consume within a week for best flavor.





