Jul 13 2026
Restaurants›In-N-Out Burger›Onions Recipe

Onions Recipe

Inspired by In-N-Out Burger
Time20m
Serves4

Freshly sliced or grilled

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Freshly Sliced Onions

Grilled Onions

Method

Freshly Sliced Onions

  1. 1

    Prepare the Onions

    Peel the onions and cut them in half from top to bottom. Slice each half into thin slices.

  2. 2

    Season the Slices

    Place the sliced onions in a bowl and sprinkle with salt and lemon juice. Toss gently to combine.

  3. 3

    Serve

    Allow the onions to sit for 5 minutes to absorb the flavors before serving as a fresh topping.

Grilled Onions

  1. 4

    Prepare the Onions

    Peel the onions and cut them into thick slices or rings.

  2. 5

    Season the Onions

    Brush the onion slices with olive oil and season with salt and black pepper on both sides.

  3. 6

    Preheat the Grill

    Heat your grill to medium-high heat.

  4. 7

    Grill the Onions

    Place the seasoned onion slices on the grill. Cook for about 4-5 minutes on each side or until grill marks appear and they are tender.

  5. 8

    Serve

    Remove the grilled onions from the grill and serve immediately, either on their own or as a topping for burgers or sandwiches.

More from In-N-Out Burger