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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash the Lettuce
Begin by rinsing the lettuce head under cold running water to remove any dirt or contaminants. Gently separate the leaves to ensure they are thoroughly cleaned.
- 2
Soak in Salt Water
In a large bowl, mix the 1 cup of water with 1 tsp of salt. Submerge the washed lettuce leaves in the saltwater solution for about 5 minutes to help crisp them up and enhance their flavor.
- 3
Rinse and Dry
After soaking, remove the lettuce from the saltwater solution and rinse it under cold water to remove excess salt. Use a salad spinner or pat the leaves dry with a clean kitchen towel.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, combine 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and 1 teaspoon of black pepper. Whisk together until the mixture is well combined and emulsified.
Assembly
- 5
Toss the Salad
In a large salad bowl, add the dried lettuce leaves. Drizzle the prepared dressing over the lettuce, then gently toss the leaves until they are evenly coated with the dressing.
- 6
Serve Immediately
Transfer the dressed lettuce into individual serving bowls or plates. Serve immediately while the lettuce is fresh and crispy.
