Hamburger Recipe
One 100% USDA beef patty, lettuce, tomato, and spread.
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Ingredients
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Patty
Toppings
Bun
Method
Preparing the Patty
- 1
Mixing the Beef
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Shaping the Patty
Form the meat mixture into a patty about ¾ inch thick. Make a slight indentation in the center of the patty using your thumb to help it cook evenly.
- 3
Assembling the Hamburger
- 4
Preparing the Bun
While the patty is cooking, slice the hamburger bun in half and toast it lightly on the grill or in a toaster if desired.
- 5
Adding the Toppings
Spread the burger spread on the bottom half of the bun. Add the cooked patty on top, followed by the shredded lettuce and sliced tomato.
- 6
Completing the Burger
Place the top half of the bun over the toppings. Press down gently to secure the burger.
