Hamburger Recipe

inspired by

@innoutburger

Nov 09 2025

•

30m

•

Serves 1

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Recipe information

Make Hamburger in just 30m. One 100% USDA beef patty, lettuce, tomato, and spread.

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Preparing the Patty

1. Mixing the Beef

In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.

2. Shaping the Patty

Form the meat mixture into a patty about ¾ inch thick. Make a slight indentation in the center of the patty using your thumb to help it cook evenly.

3. Cooking the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (71°C) for medium doneness.

Assembling the Hamburger

4. Preparing the Bun

While the patty is cooking, slice the hamburger bun in half and toast it lightly on the grill or in a toaster if desired.

5. Adding the Toppings

Spread the burger spread on the bottom half of the bun. Add the cooked patty on top, followed by the shredded lettuce and sliced tomato.

6. Completing the Burger

Place the top half of the bun over the toppings. Press down gently to secure the burger.

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