Two 100% USDA beef patties, lettuce, tomato, spread, and cheese.

In a mixing bowl, combine the ground beef with salt and black pepper. Mix until just combined.

Season the Beef

Divide the seasoned beef into two equal portions and form each portion into a patty, slightly larger than the burger bun since they'll shrink while cooking.

Form the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

Cook the Patties

Wash and dry the lettuce leaves. Tear them into manageable pieces.

Prepare Lettuce

Wash the tomato and slice it into medium-thick slices.

Slice the Tomato

Have the cheddar cheese slices ready to place on the patties once they are nearly done cooking.

Prepare Cheese

In a small bowl, combine mayonnaise, ketchup, and yellow mustard. Mix until well blended.

Mix the Spread

Optionally, toast the burger buns on the grill or skillet until lightly golden.

Toast the Buns

Spread the prepared sauce on the bottom half of each bun. Place a lettuce piece, a slice of tomato, one beef patty, a slice of cheese, and then the second beef patty on top. Finish with the top half of the bun.

Layer the Ingredients

Ground Beef

Salt

Black Pepper

Lettuce

Tomato

Cheddar Cheese

Mayonnaise

Ketchup

Yellow Mustard

Burger Buns

Double-Double®

Make Double-Double® Recipe in just 30m. Two 100% USDA beef patties, lettuce, tomato, spread, and cheese.

Double-double® Recipe

Frequently paired with

Local Coupons