Double-double® Recipe
Two 100% USDA beef patties, lettuce, tomato, spread, and cheese.
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Ingredients
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Patties
Toppings
Spread
Buns
Method
Preparing the Patties
- 1
Season the Beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix until just combined.
- 2
Form the Patties
Divide the seasoned beef into two equal portions and form each portion into a patty, slightly larger than the burger bun since they'll shrink while cooking.
- 3
Preparing the Toppings
- 4
Prepare Lettuce
Wash and dry the lettuce leaves. Tear them into manageable pieces.
- 5
Slice the Tomato
Wash the tomato and slice it into medium-thick slices.
- 6
Prepare Cheese
Have the cheddar cheese slices ready to place on the patties once they are nearly done cooking.
Making the Spread
- 7
Mix the Spread
In a small bowl, combine mayonnaise, ketchup, and yellow mustard. Mix until well blended.
Assembling the Burger
- 8
- 9
Layer the Ingredients
Spread the prepared sauce on the bottom half of each bun. Place a lettuce piece, a slice of tomato, one beef patty, a slice of cheese, and then the second beef patty on top. Finish with the top half of the bun.
